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The Packaging
Factory
Cook-Chill Souper
Meat Bags
Click here for our printable brochure!
Our premium quality Souper Meat Bags are recommended for cooking and chilling of vacuum packaged foods such as meats, vegetables and rice in a Cook-Chill Tank. This specially formulated shrink meat bag material helps to improve shelf life and to increase product yield. Low temperature water-bath Cook Tank cooking reduces product shrinkage, increases tenderness of meats and retains natural juices and flavor.
Clipped Souper Meat Bags
Our highest quality shrinkable Cook-Chill Meat Bags
Product Features and Specifications

✓ High barrier, multi-layered shrinkable bags for increased product yield
✓ 2.5 mil thick material for faster chilling and more even heat transfer
✓ Bags are factory clipped on one end​
✓ Temperature range from -20° to +250° Fahrenheit
✓ Bags are easy to open
✓ Recommended for water-bath cook tank cooking, refrigerator or freezer storage​​
Model | Fill Capacity | Size | Case pack |
|---|---|---|---|
MB - 1226 | 8 lbs. - 10 lbs. | 12" x 26" long | 500 |
MB - 1228 | 10 lbs. - 12 lbs. | 12" x 28" long | 500 |
MB - 1230 | 12 lbs. - 14 lbs. | 12" x 30" long | 500 |
MB - 1428 | 14 lbs. - 16 lbs. | 14" x 28" long | 500 |
MB - 1430 | 16 lbs. - 18 lbs. | 14" x 30" long | 500 |
MB - 1436 | 20 lbs. - 25 lbs. | 14" x 36" long | 400 |
*Custom sizes and material thicknesses are available upon request.
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